Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.