Chocolates

  • Small eggs - milk chocolate...

    €7.00

    Aroma, taste, colour.
    Discover the Small eggs - Caramel chocolate, by Davide Barbero.

  • Small eggs - filled with...

    €7.00

    Aroma, taste, colour.
    Discover the Small eggs - dark chocolate, by Davide Barbero.

  • Small eggs - dark chocolate...

    €7.00

    Aroma, taste, colour.
    Discover the Small eggs - dark chocolate, by Davide Barbero.

  • Mixed praline and nougats

    €19.00

    A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.

  • Lemon peel covered with...

    €9.00

    The classic greedy whim during the colder months!
    Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

  • Orange peel covered with...

    €9.00

    The classic greedy whim during the colder months!
    Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

  • Limoncello chocolates in...

    €10.00

    Taste the limoncello chocolates!
    Made with fine limoncello from Sorrento, by company "Il Convento".

  • Box mixed sweet truffles -...

    €10.00

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Box mixed sweet truffles

    €9.00

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Mixed praline

    €9.00

    Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
    Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

  • Pistacchiotto ® in tin box

    €12.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Giandujotti in elegant tin box

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.