For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

The sweet nougat with almonds. Wow, unique, irresistible!

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

The sweet nougat with almonds. Wow, unique, irresistible!

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.