Nougat

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!

Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Soft nougat with almonds.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Gluten Free.