Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

Handcrafted crumbly torroncini with almonds selected by hand  starting from the original recipe which dates back from 1883.

Soft nougat with almonds.

The best of the Davide Barbero's production enclosed in a beautiful gift box perfect to give to those you love.

The package contains:

• 1 Dark chocolate with Piedmont hazelnut 120 g
• 1 Mixed sweet truffles 150 g
• 1 Torronfette with Piedmont hazelnut 200 g
• 1 Torronfini with Piedmont hazelnut 130 g
• 1 Soft nougat pistachio da 150 g
• 1 Mixed chocolates da 200 g
• 1 Mixed loose chocolates 400 g
• 1 Gift box

Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.