Almond cake made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

The extra apricot jam, 120% fruit and without pectin, enhance the natural flavor of the fruit. Only selected fresh fruit and sugar for a unique and unmistakable flavor. A goodness to be enjoyed at any time of the day.

A delicious Sicilian pistachio cream from organic farming. Ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

Infusion with nettle, horsetail, juniper, artichoke - All the ingredients are from organic farming

Infusion with lemon balm, peppermint, lavender, ginger, licorice, lemon

Greedy and genuine. Discover the biological Acacia honey from Piedmont. Made with artisan techniques. 100% biological.

Greedy and genuine. Discover the biological Basswood honey from Piedmont. Made with artisan techniques. 100% biological

Greedy and genuine. Discover the biological chestnut  honey of Piedmont. Made with artisan techniques.

100% biological.

Greedy and genuine. Discover the biological mountain wildflower honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium

Awarded with two Golden Drops at the Great Honey of Italy National Competition 2019

Greedy and genuine. Discover the biological Rhododendron honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium.

Awarded with two Golden Drops at the 2018 Great Honeys National Competition in Italy.