With limunin peaches, indigenous and with De.Co. recognition from the municipality of Asti, natural syrup made exclusively with water and sugar is added in order to enhance the characteristic aromatic flavor with notes of almond of this particular variety of peach.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Almond cake made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

The extra apricot jam, 120% fruit and without pectin, enhance the natural flavor of the fruit. Only selected fresh fruit and sugar for a unique and unmistakable flavor. A goodness to be enjoyed at any time of the day.

Apricots in natural syrup with "limoncina" leaves, an ancient herb with digestive and relaxing properties, used to give a particular lemon note.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

A delicious Sicilian pistachio cream from organic farming. Ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

Infusion with lemon balm, rosemary, red vine, dog rose, blueberry, cardamom

Infusion with nettle, horsetail, juniper, artichoke - All the ingredients are from organic farming

Infusion with lemon balm, peppermint, lavender, ginger, licorice, lemon

Infusion with yarrow, milk thistle, fennel, dandelion, sage

Greedy and genuine. Discover the biological Acacia honey from Piedmont. Made with artisan techniques. 100% biological.