Perfect from breakfast to snack with the natural sweetness of coconut. For those who prefer to avoid eggs, lactose and its derivatives.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

A delicious Sicilian pistachio cream ideal to spread on bread or to use as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.

The extra peaches jam, 120% fruit and without pectin, enhance the natural flavor of the fruit. Only selected fresh fruit and sugar for a unique and unmistakable flavor. A goodness to be enjoyed at any time of the day.

Fine blend, 100% Arabica, awarded by the International Coffee Tasting.

This blend has floral notes, bergamot and spicy aromas that envelop our palate, leaving a balanced and round aftertaste and a pleasant persistence that reminds us of the pleasure of freshly drunk coffee.

Jams with an intense and aromatic scent created with the precious citrus fruits of the Sorrento Peninsula and the tradition of the jams of the friars of the convent. A goodness to be enjoyed at any time of the day.

Jams with an intense and aromatic scent created with the precious citrus fruits of the Sorrento Peninsula and the tradition of the jams of the friars of the convent. A goodness to be enjoyed at any time of the day.

Greedy and genuine. Discover the lavander honey. Made with artisan techniques.

Directly from Guatemala, a country where some of the best coffees in the world are grown. A precious single-origin Arabica, spicy notes, floral aromas and a slight acidity are the main characteristics that make this coffee unique.

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!