All the Barbero Nougat

  • Soft nougat with Piedmont...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Soft nougat with Piedmont...

    €8.00

    Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Crumbly covered nougat -...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Crumbly nougat with...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Piedmont hazelnuts brittle

    €9.00

    Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

  • Soft nougat with almonds

    €8.00

    Soft nougat with almonds.

  • Crumbly covered torroncini...

    €9.00

    The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

  • White crumbly torroncini -...

    €9.00

    The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

  • Farcito (torrone covered...

    €20.00

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

  • Torroncino cream with hazelnut

    €6.00

    For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

  • Soft torroncini without...

    €9.00

    Handcrafted soft torrone with low sugar with Piemontese hazelnut hand selected hazelnuts made according to a modern recipe.

  • Tripolino (torrone covered...

    €5.00

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.