New products
New products
White Nougat (Hazelnut, Pistachio, Almond)
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Crumbly "Gran Cru" nougat...
€9.00A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
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Crumbly nougat - Pistachio
€10.00Handcrafted crumbly torrone with pistachios made according to an original recipe of new generation.
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Crumbly nougat with...
€9.00Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Crumbly nougat with...
€8.00Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.
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Crumbly nougat with...
€10.00Handcrafted soft torrone with pistachios made according to an original recipe of new generation.
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Nougat heart
€22.00- Limited Edition -
An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar! -
Piedmont hazelnuts brittle
€9.00Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!
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Pistachio torronfetta
€4.00Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.
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Pistachio torronfette
€11.00Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.