New products
New products
Tin boxes and Gift Boxes and Wedding favors
-
Mixed fruit jelly candies...
€7.00Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box. -
Mixed candies in tin box
€8.00Taste mixed candies with fruit, herbs and wildflowers!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box. -
Soft "Gran Cru" nougat with...
€9.00Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.
-
Crumbly "Gran Cru" nougat...
€9.00A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
-
Mixed praline
€9.00Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream) -
Box mixed sweet truffles
€9.00The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.
-
White crumbly torroncini -...
€9.00The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.
-
Crumbly covered torroncini...
€9.00The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.
-
Limoncello chocolates in...
€10.00Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento". -
Giandujotti in elegant tin box
€10.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
-
Pistacchiotto ® in tin box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.