The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

Torronjotto® the first nougat giandujotto.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.

Taste mixed candies with fruit, herbs and wildflowers!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Our wonderful metal box, with original "art nouveau" decorations.
Ideal to fill with chocolate or nougat. Or as a jewel-holder or for embroidery!
Perfect gift idea.