It is a coffee that comes directly from the Harenna forest, one of Africa's largest forests.
An ancient coffee, 100% Arabica, of great quality - Slow food presidium.

Directly from Guatemala, a country where some of the best coffees in the world are grown. A precious single-origin Arabica, spicy notes, floral aromas and a slight acidity are the main characteristics that make this coffee unique.

Fine blend, 100% Arabica, awarded by the International Coffee Tasting.

This blend has floral notes, bergamot and spicy aromas that envelop our palate, leaving a balanced and round aftertaste and a pleasant persistence that reminds us of the pleasure of freshly drunk coffee.

An intense aroma and a strong taste characterize this blend.
It is perfect for starting the day with the right energy.

Blend of Arabica and Robusta with less than 0.1% caffeine.

The pleasure of an espresso with a strong and sweet taste together. In every moment of the day.