Vermouth, as we know it today, was born in Turin in 1786. Originally made with Muscat, it quickly became one of the most famous aperitifs and cocktail ingredients. Mauro Vergano's vermouth is made with a blend of Moscato and Cortese to which is added a very complex mixture of herbs dominated by fresh aromatic notes that derive from the use of thyme, marjoram, basil and oregano. The bitter notes are given by absinthe and again by the use of citrus peel.
The Vegan Amaretti are baked in accordance with an ancient recipe using only genuine ingredients: sugar, kernels (almonds from the apricot kernel), sweet almonds and LEGU '® blend, without the use of flavorings and preservatives or other ingredients of animal origin. GLUTEN FREE