Chocolate

Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.

  • Chocolate breadsticks

    €7.50

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Nocciolone gianduja chocolate

    €9.00

    The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
    A real taste explosion!

  • Rum chocolate torrone

    €9.00

    After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

  • Dark chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Gianduja chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Milk chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Dark chocolate tablet with...

    €32.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Milk chocolate tablet with...

    €32.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Gianduja chocolate tablet...

    €32.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Giandujotti bag

    €6.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Giandujotti box

    €7.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • No added sugar giandujotti

    €7.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. We have created this variety sugar free.