Chocolate

Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.

  • Chocolate breadsticks

    €8.00

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Nocciolone gianduja chocolate

    €10.00

    The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
    A real taste explosion!

  • Rum chocolate torrone

    €10.00

    After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

  • Giandujotti bag

    €8.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Pistacchiotto ®

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Dark chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Gianduja chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Milk chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Dark chocolate tablet with...

    €33.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Milk chocolate tablet with...

    €33.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Gianduja chocolate tablet...

    €33.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Mixed praline

    €9.00

    Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
    Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)