Chocolate

Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.

  • "Cuneesi" - chocolates...

    €9.90

    Taste the chocolates with rum cream. Tasty and Greedy!
    Made with fine Antillean rhum and artisan dark chocolate.

  • 60% extra dark chocolate drops

    €4.40

    60% extra dark chocolate drops. Perfect for making our delicious hot chocolate or for creating sweet recipes!

  • Boeri - Pralines with...

    €7.00

    Taste the boeri (pralines with maraschino cherry) by Davide Barbero. Tasty and greedy!

  • Box mixed sweet truffles -...

    €9.90

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Ceramic mug with chocolate...

    €9.00

    Exclusive ceramic mug, with dark chocolate 60%, personalized with the logo and liberty graphic style of Barbero. Ideal for enjoying our hot chocolate during winter days.

  • Chocolate breadsticks

    €7.50

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Chocolate lollipop

    €9.00

    Milk, extra dark and white chocolate lollipops.
    By Davide barbero.

  • Chocolate torroncino cream...

    €6.00

    For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

  • copy of 60% extra dark...

    €5.00

    60% extra dark chocolate drops. Perfect for making our delicious hot chocolate or for creating sweet recipes!

  • Crumbly covered nougat -...

    €6.50

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

  • Crumbly covered nougat -...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Dark chocolate heart with...

    €20.00

    - Limited Edition for Valentine's Day - FREE SHIPPING INCLUDED


    An exciting and greedy gift dedicated to the person you love.
    Made with whole Piedmont hazelnuts, roasted directly by us and selected by hand one by one. Caliber 14/15, the best and most valuable of all. Minimum cocoa 60%.