Chocolate

Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.

  • Chocolate egg for children...

    €32.00

    Discover the milk or dark chocolate egg for children, signed by Davide Barbero!

    Double gift: a soft plush outside and an original surprise in the egg!

    The price includes the cost of the special anti-breakage packaging.

  • Chocolate lollipop

    €9.00

    Milk, extra dark and white chocolate lollipops.
    By Davide barbero.

  • Chocolate torroncino cream...

    €6.00

    For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

  • copy of Custom...

    €170.00

    Discover the Hand-Decorated dark chocolate egg. By Davide Barbero.
    With extra dark chocolate and natural vanilla.

    The price includes the cost of customizing the special anti-breakage packaging.

  • copy of Dark with white...

    €26.00

    Discover the escvlusive eggs by Davide Barbero!
    With extra dark chocolate, hazelnut grains and natural vanilla.

    The price includes the cost of the special anti-breakage packaging.

  • copy of Giandujotti bag

    €90.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • copy of Little sugar eggs...

    €7.00

    Delicious, unique, refined! By Davide Barbero.

  • copy of Painted eggs -...

    €25.00

    Discover the escvlusive eggs by Davide Barbero!
    With extra dark chocolate, hazelnut grains and natural vanilla.

    The price includes the cost of the special anti-breakage packaging.

  • Crumbly covered nougat -...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Custom hand-decorated dark...

    €57.00

    Discover the Hand-Decorated dark chocolate egg. By Davide Barbero.
    With extra dark chocolate and natural vanilla.

    The price includes the cost of customizing the special anti-breakage packaging.

  • Dark chocolate Easter Kit 2024 Quick view
    • -€2.00
    • Pack

    Dark chocolate Easter Kit 2024

    €57.00 -€2.00 €55.00

    Discover the unmissable Dark Chocolate Easter Kit 2023, by Davide Barbero! 100% Made in Italy, Piedmont, Asti.

    Only for true gourmands !!!

  • Dark chocolate Easter Kit... Quick view
    • -€2.00
    • Pack

    Dark chocolate Easter Kit...

    €78.00 -€2.00 €76.00

    Discover the unmissable Dark Chocolate Easter Kit 2023, by Davide Barbero! 100% Made in Italy, Piedmont, Asti.

    Only for true gourmands!!!