Zabajone with passito di Caluso
The classic Piedmontese delicacy with Caluso Orsolani's passito.
Try it with a mountain of "Nocciolini" or our hazelnut cake!
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INGREDIENTS: wine made from "overripe" Cantine Orsolani grapes 42%, sugar, pasteurized egg yolk 22%, partially skimmed milk, vanillin, corn starch. Contains sulfites. It may contain traces of nuts and gluten.
- Eggs, milk. It may contain traces of nuts and gluten.
- Pasticceria Bonfante