The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The ideal kit for those who want a moment of relaxation and great meditation.
Energy, flavor, tranquility. Everything you are looking for!

Rhum chocolates are packaged in an elegant tin box with art nouveau graphics.

A delicious kit dedicated to all lovers of the rich pistachio flavor!

A refined kit dedicated to all lovers of delicate perfumes!
The candies and rose truffles are packaged in two elegant tin boxes with art nouveau graphics.

A delicious kit dedicated to all lovers of the unique Piedmont Hazelnut I.G.P.!

A delicious and super chocolatey kit!

A kit for connoisseurs. Unique products made with unique raw materials.

Single origin cocoa from Venezuela and Cuba, Piedmont hazelnut I.G.P., Pizzuta d'Avola almond, lemon honey from the Sorrento Peninsula.

Fruity gin, the predominant note of berries combines perfectly with the austerity of juniper, the sensations of freshness deriving from mint and clary sage complete the aromatic picture to perfection.
The soft and enveloping taste of berries is strengthened in its complexity by the peach leaf, giving an oriental sensation.
The olfactory softness and the aroma of raspberry have the ability to satisfy the palate loving fresh and fruity drinks.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Herbaceous gin, the aromatic notes of cumin, coriander, zedoaria and mint blend with the aroma of juniper. Dry and decisive taste softened by the scents of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good finish with a fresh and persistent herbaceous note.
Ideal to drink straight as a meal or combined with tonic water.

Fresh gin, with a marked juniper scent, refreshed and softened by the floral essences that make it pleasant and pleasantly bitter. At the tasting, the right alcohol content softens the aromas and lengthens in the finish with aftertaste of violet and rose to close on the palate. For its cleanliness and freshness this Gin is recommended for floral cocktails, but with a strong taste. It's considered dry!

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.