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Dark chocolate Venezuela 72%
€4.00Aroma, taste, colour. Barbero chocolate is surprising in every aspect.
GLUTEN FREE.
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Soft "torroncini" with...
€9.00Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Pistachio torronfette
€11.00Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.
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Mixed sweet truffles
€8.00The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.
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Nocciolini di Chivasso
€5.00Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.
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Ecuador spreadble cream
€11.00A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.
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Dragées
€8.00Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.
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“Lady’s kisses” - Hazelnut...
€7.00Typical product of Langhe and Monferrato, two tasty butter cookies with a soft dark chocolate layer.
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Crumbly nougat with...
€10.00Handcrafted soft torrone with pistachios made according to an original recipe of new generation.
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Nocciolone - dark chocolate
€9.00The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion!