Biscuits with chopped hazelnuts and dark chocolate chips
From grandma Rosina's recipe, a perfect amalgam between crunchy Piedmont hazelnuts and chocolate chips. A sweet cuddle!
Handmade cookies according to the Piedmontese tradition.
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INGREDIENTS: WHEAT FLOUR “00”, sugar, BUTTER, CHIPS of HAZELNUTS 11%, potatoes starch, dark chocolate drops 7,9% [sugar, cocoa paste, cocoa butter, emulsifiers (E322 SOY lecitin)], EGGS, water, salt, vanilla.
Rising agents : sodium pyrophosphate, sodium hydrogen carbonate, WHEAT STARCH.
- Very intense due to the chocolate and hazelnuts.
- It contains the following allergens: cereals with gluten, nuts, eggs, milk, soy. Manufactured in a facility that also processes: sesame.