Biscuits with cream and coffee

Two complementary flavors, cream and coffee, combined in a single biscuit: a hymn to the pleasure of an Italian breakfast.

Handmade cookies according to the Piedmontese tradition.



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INGREDIENTS: WHEAT FLOUR “00”, sugar, BUTTER, EGGS, CREAM 4,3%, soluble coffee 0,9%, bitter cocoa powder, grinded coffee 0,4%, vanilla.

Intense but sweet taste. The bitter taste of coffee is sweetened by the cream.
It contains the following allergens: cereals with gluten, eggs, milk. Manufactured in a facility that also processes: sesame, nuts, soy.

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