Frollini rustici with splet flour
Artisanal biscuits "rich of fibers" with spelt flour, butter and raw cane sugar. The perfect choice for your breakfast!
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INGREDIENTS: WHEAT flour, butter (MILK) 19%, SPELT flour 16%, raw cane sugar 14%, barn EGGS, WHEAT starch, sea salt, natural flavours, raising agent (ammonium bicarbonate).
- Tasty, genuine and preservative-free biscuits for a healthy, light and nutritious breakfast.
- WHEAT, butter (MILK), SPELT, EGGS, WHEAT. May contain traces of: WALNUTS, PISTACHIOS, HAZELNUTS, ALMONDS, SOY, PINE NUTS, COCONUT.