Vegan biscuits with coconut
Perfect from breakfast to snack with the natural sweetness of coconut. For those who prefer to avoid eggs, lactose and its derivatives.
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INGREDIENTS: "00" SOFT WHEAT FLOUR, 21% COCONUT FLOUR, sugar, vegetable margarine without hydrogenated fats (non-hydrogenated vegetable oils and fats [80%] (fats (coconut), oils (sunflower)), water, emulsifiers (lecithin of sunflower), preservative (E202), acidity regulator (E330), flavors, coloring (beta-carotene)), water, SOY LECITHIN, GERMINATED BUCKWHEAT FLOUR, grated lemon zest, salt.
Raising agents: sodium acid pyrophosphate, sodium bicarbonate, WHEAT STARCH.
- Taste: very delicate. The taste of coconut clearly stands out.
- Contains: Cereals containing gluten, soy. Produced and packaged in a factory that also uses: eggs, milk, sesame, nuts.