Biscuits with wholemeal flour, brown sugar and sunflower seeds.

The perfect biscuit for breakfast, with a delicate and genuine flavor!

Handmade cookies according to the Piedmontese tradition.



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INGREDIENTS: WHOLEMEAL FLOUR 23.3%, BUTTER, cane sugar, EGGS, OAT FLAKES 11.6%, BRAN 7.8%, SUNFLOWER SEEDS 7.8%, salt, vanilla. Raising agents: sodium acid pyrophosphate, bicarbonate of sodium, WHEAT STARCH.

Taste: not too sweet, very delicate. You can taste bran and brown sugar.Very delicate.
Contains the following allergens: Cereals containing gluten, eggs, milk. Produced and packaged in a factory that also uses: sesame, soy, nuts.

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