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copy of Napolitains mixed tastes
Aroma, taste, colour. Barbero chocolate is surprising in every aspect.
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INGREDIENTS:
- Dark chocolate Venezuela 72%: Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavour. Min.cocoa 72%
- Dark chocolate Cuba 70%: Cuba cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 70%.
- Caramel chocolate: Sugar, cocoa butter, caramel powder (dried skimmed milk, whey powder, sugar, anhydrous milk fat, natural vanilla flavour) 21% , whole dried milk , caramelized sugar 1,5%, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 30%.
- Milk chocolate with high percentage of cocoa 45%: Sugar, cocoa butter, Ecuador cocoa paste 20%, whole dried milk, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 45%
- No added sugar dark chocolate: Ecuador cocoa paste, sweetener: erythritol, cocoa butter, inulin, emulsifier: soya lecithin, natural vanilla flavour. Min.cocoa 70%.
- White chocolate: Sugar, cocoa butter, dried whole milk , emulsifier: soya lecithin, natural vanilla flavour.
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Aroma, taste, colour. Barbero chocolate is surprising in every aspect.