No added sugar giandujotti
The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. We have created this variety sugar free.
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INGREDIENTS: Dark chocolate (cocoa paste, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, vanilla extract. Minimum cocoa 60%), Piedmont hazelnut (25%),Milk chocolate (sweetener: maltitol, cocoa butter, powdered milk, cocoa paste, emulsifier: soya lecithin, flavours. Minimum cocoa 36%).
- Not the usual giandujotti: Barbero revisits the traditional recipe with a higher concentration of hazelnut and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.
- Contains: Hazelnut, soya, milk. May contain: Other nuts (almonds, pistachio). An excessive consumption may cause laxative effects. The product doesn’t contain GMO