Torronjotto® the first nougat giandujotto.
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INGREDIENTS: White chocolate (sugar ,cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavor vanilla), Barbero nougat 17% (Piedmont hazelnut, honey, sugar, glucose syrup, egg white, wafer: potato starch, water, olive oil; natural vanilla from Madagascar, corn starch), Piedmont hazelnut paste, Piedmont hazelnut powder.
- The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Torronjotto, is the first nougat gianduiotto.
- Contains: Milk, soya, hazelnut, egg. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO