copy of Torroncino cream with hazelnut
For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.
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INGREDIENTS: Piedmont hazelnut (63%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
- Contains: Hazelnut, egg. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO