Soft nougat with Piedmont hazelnut - Premiata Torroneria

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Weight
€6.50

 

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INGREDIENTS: Piedmont hazelnut (51%), honey, candied orange skin (orange skin, glucose fructose syrup, sugar, acidity regulator: citric acid), sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Curiosity
It is made of egg whites and is steamed for about 7 hours, shaped and hand-cutted.
Allergens
Contains: Hazelnut, egg. May contain: Other nuts (almonds, pistachio). GLUTEN FREE. The product doesn’t contain GMO

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