Biological Chestnut honey
Greedy and genuine. Discover the biological chestnut honey of Piedmont. Made with artisan techniques.
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- Harvested in late June and in July in Val Varaita. Dark amber color, intense, aromatic and pungent aroma. Intense flavor with a slightly bitter aftertaste. Rich in mineral salts and tannin. It can crystallize in large crystals.
- Apicoltura Vallera
- Perfect in combination with spicy and aged cheeses or in white yogurt.