Apricots with "limoncina" herb in natural syrup

Apricots in natural syrup with "limoncina" leaves, an ancient herb with digestive and relaxing properties, used to give a particular lemon note.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.



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INGREDIENTS: Apricots 80%, Water, Sugar, Limoncina leaves.

The fruit is grown with integrated farming methods in the hills between Asti and Monferrato.

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