Nocillo - Liqueur made with Sorrento walnuts

One of the oldest liqueurs produced by the Pollio family, prepared with the malli of green walnuts grown in the lemon grove. It is a liqueur that improves with aging; characteristic is its bitter taste, typical of unripe walnut.



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INGREDIENTS: hydrated alcohol, sugar, Sorrento walnuts

Traditionally, the collection of walnuts is done on the day of San Giovanni, June 24, and the "malli" are infused on the same day.
Il convento
Alcohol content
38% vol.

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