Nocillo - Liqueur made with Sorrento walnuts
One of the oldest liqueurs produced by the Pollio family, prepared with the malli of green walnuts grown in the lemon grove. It is a liqueur that improves with aging; characteristic is its bitter taste, typical of unripe walnut.
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INGREDIENTS: hydrated alcohol, sugar, Sorrento walnuts
- Traditionally, the collection of walnuts is done on the day of San Giovanni, June 24, and the "malli" are infused on the same day.
- Il convento
- Alcohol content
- 38% vol.