Soft "Gran Cru" nougat with almonds

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.



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INGREDIENTS: Peeled twin almond pizzuta of Avola 60%, lemon honey from Sorrento peninsula, Sicilian lemon skin peel, sugar, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
Contains: Almonds, egg. May contain: Other nuts (hazelnut, pistachio). GLUTEN FREE. The product doesn’t contain GMO

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