Salty Piedmont hazelnut P.G.I.
Unique and inimitable. Piedmont hazelnuts with protected geographical indication.
Try the version with a pinch of salt ideal for a delicious aperitif!
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The variety of hazelnut tree grown in Piedmont is the Tonda Gentile Trilobata, which is mainly produced in the provinces of Cuneo, Asti and Alessandria, in the hilly areas of the Langhe, Roero and Monferrato. The PGI denomination guarantees the quality and authenticity of the product to users and consumers. The “Nocciola Piemonte PGI.”, is particularly appreciated by the confectionary industry for its quality parameters as:
- spherical shape of the seed
- excellent aroma and taste after roasting
- easy to peel
- good shelf life
These are the reasons why the Nocciola Piemonte is commonly recognised as the best in the world.
- Toasted Piedmont hazelnut 95%, extra virgin olive oil, salt 2,5%.
- ontains: Wheat, milk, egg, soy. May contain: Other nuts (almonds, pistachios). GLUTEN FREE
- Ca' dei Bianchi