Chocolate torroncino cream with Piedmont hazelnut

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.



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INGREDIENTS TORRONE (55%): Piedmont hazelnut (52%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), Madagascar natural vanilla, corn starch.
sugar, cocoa mass, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min.cocoa content 50.2%

Contains: Hazelnut, egg, milk, soya. May contain: Other nuts (almonds, pistachio), gluten, sesame. The product doesn’t contain GMO

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