Gianduja chocolate with Piedmont hazelnut
The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.
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INGREDIENTS: Piedmont hazelnut 55%, sugar, cocoa mass, cocoa butter, dried milk. Emulsifier: soya lecithin, natural vanilla flavour. Min. Cocoa 30%
- Contains: Hazelnut, milk, soya. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO