Monorigin Kit
A kit for connoisseurs. Unique products made with unique raw materials.
Single origin cocoa from Venezuela and Cuba, Piedmont hazelnut I.G.P., Pizzuta d'Avola almond, lemon honey from the Sorrento Peninsula.
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"GRAN CRU" NOUGAT WITH PIEDMONT HAZELNUT I.G.P. - INGREDIENTS: IGP Piedmont hazelnut 55%, Masio Acacia honey (AL), muscovado sugar, egg white, hosts (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
"GRAN CRU" NOUGAT WITH PIZZA ALMOND OF AVOLA - INGREDIENTS: Twin almond pizzuta with peeled avola 60%, lemon honey from the Sorrento peninsula, zest of Sicilian lemons, sugar, egg white, wafers (potato starch, water, olive oil), Madagascar vanilla, corn starch.
DARK CHOCOLATE MONORIGIN VENEZUELA 72% - INGREDIENTS: Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavor. Cocoa min. 72%
DARK CHOCOLATE CUBA MONORIGIN 70% - INGREDIENTS: Cuba cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 70%
- Allergens
- Contains: Hazelnuts, Almonds, soybeans, egg. May contain: Nuts (pistachios). The product does not contain GMOs.