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Crumbly nougat with almonds, biscuits with extra virgin olive oil with cocoa and pistachios, amaretti with legume flour, coconut biscuits: all greedy and vegan!
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"GRAN CRU" NOUGAT WITH PIEDMONT HAZELNUT I.G.P. - INGREDIENTS: IGP Piedmont hazelnut 55%, Masio Acacia honey (AL), muscovado sugar, egg white, hosts (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
"GRAN CRU" NOUGAT WITH PIZZA ALMOND OF AVOLA - INGREDIENTS: Twin almond pizzuta with peeled avola 60%, lemon honey from the Sorrento peninsula, zest of Sicilian lemons, sugar, egg white, wafers (potato starch, water, olive oil), Madagascar vanilla, corn starch.
DARK CHOCOLATE MONORIGIN VENEZUELA 72% - INGREDIENTS: Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavor. Cocoa min. 72%
DARK CHOCOLATE CUBA MONORIGIN 70% - INGREDIENTS: Cuba cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 70%
- Contains: Almonds, Pistachios, cereals containing gluten, soy. May contain: Nuts (hazelnuts).
- Davide Barbero - Deseo - Bricco Dolce - Antica Amaretteria