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Davide Barbero's Kit

A perfect kit to celebrate with the family or to make a very special gift!

This pack contains

Crumbly nougat with Piedmont hazelnut Weight-200 g
€7.50
x 1
Rum chocolate torrone Weight-270 g
€9.00
x 1
Ecuador spreadble cream Weight-220 g
€10.50
x 1
Classic Amaretti - metal box Weight-150 g
€8.00
x 1
Traditional artisanal Panettone Weight-750 g
€17.50
x 1
Hazelnut cake in elegant box Weight-240 g
€13.00
x 1
Moscato d'Asti D.O.C.G. “Eté” Quantity-75 cl
€12.00
x 1
Boeri - Pralines with maraschino cherry Weight-200 g
€6.50
x 1
Giandujotti in elegant tin box Weight-150 g
€8.00
x 1
Elegante confezione regalo con biglietto di auguri scritto a mano
€10.00
x 1
€101.00
€99.00 Save €2.00

 

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TRADITIONAL ARTISANAL PANETTONE: INGREDIENTS: Wheat flour with stone grounded wheat germ (28%) (Wheat flour - Stone grounded wheat germ) - Raisins (15%) – Butter - Sugar - Candied orange peels from Calabria (9%) [Orange peels from Calabria – Glucose-fructose syrup – Sugar] - Egg yolk - Natural yeast (Wheat flour - Water) – Water - Acacia honey from Tuscany (1%) - Emulsifier: Mono- and diglycerides of fatty acids - Salt – Whole milk powder - Natural flavor (0,07%) - Natural vanilla flavor (0,03%).

HAZELNUT CAKE: INGREDIENTS: hazelnuts (40%), sugar, fresh eggs, acacia honey, vanilla.

BOERI - PRALINES WITH MARASCHINO CHERRY: EXTERNAL INGREDIENTS (55%): Extra dark chocolate (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavouring. Min. cocoa content 50,2%).
FILLING INGREDIENTS (45%): melting sugar (saccarose, glucose syrup, water), cherry liqueur flavor (alcohol, water, flavours), alcohol soaked cherry 14%.

ECUADOR SPREADABLE CREAM: INGREDIENTS: Piedmont hazelnut paste 50%, cane sugar, fat-reduced single origin Ecuador cocoa powder 12%, cocoa butter, emulsifier: soya lecithin

GIANDUJOTTI IN ELEGANT TIN BOX: INGREDIENTS: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Minimum cocoa 32%.

RUM CHOCOLATE TORRONE: INGREDIENTS: Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont hazelnut 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.

CRUMBLY NOUGAT WITH PIEDMONT HAZELNUT: INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

CLASSIC AMARETTI - METAL BOX: INGREDIENTS: Sugar, kernels (min 20%), ALMONDS (min 20%), EGG WHITE

MOSCATO D'ASTI D.O.C.G. “Eté”: Grape variety:: Moscato 100%

Allergens
Contains: Hazelnuts, milk, soy, egg. May contain: Nuts (almonds, pistachios). The product does not contain GMOs.