Soft "torroncini" with Piedmont hazelnut - bag

Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.



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INGREDIENTS: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

It is made of egg whites and is steamed for about 2 hours, shaped, cut into small parts, cooled and wrapped one by one.
Contains: Hazelnut, egg. May contain: Other nuts (almonds, pistachio). GLUTEN FREE. The product doesn’t contain GMO

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