The evolution of nougat: the traditional and genuine crumbly nougat of Asti in a practical and innovative cut. Thin, small, square. To always have at hand all the taste and crunchiness of Barbero nougat.
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INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
- It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
- Contains: Hazelnut, egg. May contain: Other nuts (almonds, pistachio). GLUTEN FREE. The product doesn’t contain GMO