The classic Piedmontese delicacy with Caluso Orsolani's passito.
Try it with a mountain of "Nocciolini" or our hazelnut cake!

Perfekt vom Frühstück bis zu einem Snack mit der natürlichen Süße der Kokosnuss. Für diejenigen, die es vorziehen, Eier, Laktose und ihre Derivate zu meiden.

Handgemachte Amaretto mit Mandelpaste, Zucker, Eiweiß, süßen Mandeln und Aprikosenkernen. GLUTENFREI

Torcetti are traditional biscuits typical of Piedmont. The name derives from the twisted shape of the biscuits, which represent a sweet variant of bread sticks.

Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

Our Piedmont hazelnuts brittle is made with orange honey and a small amount of sugar to enhance the unique taste of our hazelnuts. You won't be able to do without it!

Aus der alten toskanischen Konditortradition stammen die klassischen Mandelcantucci, in ihrer authentischsten und handwerklichsten Version.

The classic greedy whim during the colder months!

Our untreated and 100% Italian orange peels are candied and covered with extra dark chocolate.

Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

Una tira l'altra! Realizzate partendo da un’antica ricetta dal sapore contadino, unendo alla farina di mais quella più pregiata di nocciole.

Der köstliche Mandelkuchen aus der Konditorei Panzini. Weich und ohne Mehl!

Der köstliche Mandelkuchen aus der Konditorei Panzini. Weich und ohne Mehl!