A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.