The anticipation of Christmas has never been so sweet. Our Advent calendar is a real journey inside our historic company. Get ready to open the windows one by one in our chocolate factory in the historic center of Asti and taste all our specialties!

The essentials of Christmas to make a truly delicious gift!
Elegant gift box with handwritten greeting card included in the price.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

A large tin box, with a refined and vintage aesthetic, contains a complete assortment of chocolates, nougats, truffles and pralines.

Our wonderful metal box, with original "art nouveau" decorations.
Ideal to fill with chocolate or nougat. Or as a jewel-holder or for embroidery!
Perfect gift idea.

Small box size: 13.5x10x5 cm