We would like to inform our customers that orders placed after 20/07 may be subject to a delay in delivery due to the summer holidays.

  • -€12.00
  • Pack

Blue tasting kit

A kit to satisfy all the sweet tooths and to make a truly special gift!

Elegant gift box with handwritten greeting card included in the price.

Product customization

Don't forget to save your customization to be able to add to cart
  • 250 char. max

This pack contains

Milk chocolate with high percentage of cocoa 45% Weight-80 g
x 1
Hazelnut cake Weight-300 g
x 1
Elegant gift box with personalized greeting message
x 1
Mixed Giandujotti in bag 300 gr.
x 1
Altalanga DOCG Inalto 75 cl.
x 1
Gianduja chocolate with hazelnut nougat grains 260 gr.
x 1
€95.00
€83.00 Save €12.00

Instead of €95.00

 

Express courier for shipments worldwide.

 

Chat with us! The customer service is always at your disposal.

 

Use our payment system. It's easy. Sure. Transparent.

INGREDIENTS:

Darkmilk chocolate bar: Sugar, cocoa butter, Ecuador cocoa mass 20%, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 45%

Mixed giandujotti in bag:

Giandujotto - Sugar, Piedmont PGI hazelnut (25%), cocoa butter, whole milk powder, cocoa mass. Emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 32%.

Torronjotto - White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), Barbero nougat 17% (Piedmont PGI hazelnut, honey, sugar, glucose syrup, egg white, wafers: potato starch, water, olive oil; natural vanilla from Madagascar, corn starch), Piedmont PGI hazelnut paste, Piedmont PGI hazelnut flour

Pistacchiotto - White chocolate (sugar, cocoa butter, whole milk powder. Emulsifier: soy lecithin, natural vanilla flavor), pistachio paste 30%, cocoa butter, extra dark chocolate (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin, natural vanilla flavor. Cocoa min. 60%)

Caramellotto - White chocolate with caramel (Sugar, cocoa butter, whole milk powder, caramel powder 1.5% (caramelized sugar syrup, maltodextrin), lactose, emulsifier: soy lecithin, salt, natural vanilla extract), Piedmont IGP hazelnut paste 25%; salt. Cocoa min 22%

Dark - Dark chocolate (Cocoa paste, Sugar, Cocoa butter, emulsifier: soy lecithin, vanilla extract); Piedmont IGP hazelnut paste 30%; Cocoa paste (cocoa min. 48.6%)

Gianduja chocolate with hazelnut nougat grains: Gianduja chocolate 71% (Dark chocolate (Cocoa paste, Sugar, Cocoa butter, emulsifier: Soy lecithin, vanilla extract); Piedmont PGI hazelnut paste 25%; Milk chocolate (Sugar, Cocoa butter, Milk powder, Cocoa paste, Whey powder, Lactose, Emulsifier: Soy lecithin, Natural vanilla flavor). Cocoa min. in gianduia 32%. Barbero nougat 29% (Piedmont PGI hazelnut (50%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, sunflower oil), natural vanilla from Madagascar, corn starch).

Piedmont hazelnut cake: hazelnuts (40%), sugar, fresh eggs, honey of acacia, vanilla.

Allergens
Contains hazelnuts, almonds, milk, soy, egg. May contain: Nuts (pistachios). The product does not contain GMOs