Handcrafted crumbly torroncini with almonds selected by hand  starting from the original recipe which dates back from 1883.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Piedmont hazelnut P.G.I. - the best in the world.

60% extra dark chocolate drops. Perfect for making our delicious hot chocolate or for creating sweet recipes!

Typical Tuscan almond biscuits with extra virgin olive oil. Perfect match with coffee or tea.

Crunchy, farmhouse biscuits that go particularly well with coffee or black tea

Perfect from breakfast to snack with the natural sweetness of coconut. For those who prefer to avoid eggs, lactose and its derivatives.

Aroma, taste, colour.
Discover the Small eggs Dark chocolate Venezuela 72%, by Davide Barbero.

Aroma, taste, colour.
Discover the small eggs - Dark chocolate Cuba 70%, by Davide Barbero.
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