Handcrafted crumbly torroncini with almonds selected by hand  starting from the original recipe which dates back from 1883.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

Aroma, taste, colour.
Discover the Small eggs Dark chocolate Venezuela 72%, by Davide Barbero.

Aroma, taste, colour.
Discover the small eggs - Dark chocolate Cuba 70%, by Davide Barbero.
Gift box!

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.

A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.

Piedmont hazelnut P.G.I. - the best in the world.

60% extra dark chocolate drops. Perfect for making our delicious hot chocolate or for creating sweet recipes!

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.