New products
New products
-
Dark chocolate Easter Kit with classic colomba
€77.00 -€12.00 €65.00 -
Milk chocolate with classic colomba - Easter Kit
€77.00 -€12.00 €65.00
Nougat
-
Crumbly "Gran Cru" nougat...
€6.80A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
-
Soft "Gran Cru" nougat with...
€9.80A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
-
Soft "Gran Cru" nougat with...
€6.80Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.
-
Crumbly nougat with...
€7.50Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
-
Pistachio torronfetta
€4.00Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.
-
-
Torronfette with Piedmont...
€8.50Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
-
Pistachio torronfette
€9.50Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.
-
-
Crumbly nougat - Pistachio
€9.00Handcrafted soft torrone with pistachios made according to an original recipe of new generation.
-
Soft nougat with Piedmont...
€7.50Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
Gluten Free.