Italian Gianduiotti

  • Giandujotti box

    €7.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • No added sugar giandujotti

    €7.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. We have created this variety sugar free.

  • Pistacchiotto ®

    €8.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Torronjotto ®

    €7.00

    Torronjotto® the first nougat giandujotto.

  • Giandujotti bag

    €6.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.