Italian Gianduiotti
Giandujotti bag
€9.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
Giandujotti in elegant tin box
€10.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
Giandujotti in elegant box
€9.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
Pistacchiotto ®
€11.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
Dark Giandujotti bag
€9.00Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.
Caramellotto - Salted...
€10.00Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.
Caramellotti - Salted...
€9.00Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.
Pistacchiotto ® in tin box
€12.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.
Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
Pistacchiotto ® in elegant box
€11.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
Giandujotti bag 500 gr.
€20.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.