All Gift ideas

  • Soft "Gran Cru" nougat with...

    €9.00

    Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

  • Crumbly "Gran Cru" nougat...

    €9.00

    A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

  • Soft "Gran Cru" nougat with...

    €10.00

    A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

  • Torronfette with Piedmont...

    €10.00

    Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Pistachio torronfette

    €10.00

    Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

  • Torronfini box

    €7.00

    The evolution of nougat: the traditional and genuine crumbly nougat of Asti in a practical and innovative cut. Thin, small, square. To always have at hand all the taste and crunchiness of Barbero nougat.

  • Tripolino (torrone covered...

    €5.00

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

  • Chocolate breadsticks

    €8.00

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Nocciolone gianduja chocolate

    €10.00

    The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
    A real taste explosion!

  • Nocciolone - dark chocolate

    €9.00

    The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
    A real taste explosion!

  • Gianduja chocolate with...

    €6.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Milk chocolate with...

    €6.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.