The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Colomba with dark chocolate drops without candied orange cubes. With a delicious almond and cocoa glaze!

Bunet is the quintessential dessert of the Piedmontese tradition.

Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.