Best sellers

  • Farcito (torrone covered...

    €17.50

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

  • Crumbly covered nougat -...

    €6.50

    The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

  • Crumbly nougat with...

    €7.50

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Mixed sweet truffles

    €6.50

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Chocolate breadsticks

    €7.50

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Giandujotti bag

    €6.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • White crumbly torroncini -...

    €8.00

    The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

  • Soft nougat with pistachio

    €7.75

    Soft nougat with pistachio.

  • Mixed praline

    €8.00

    Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
    Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

  • Box mixed sweet truffles

    €8.00

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Crumbly nougat with...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Soft nougat with Piedmont...

    €9.00

    Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.