Best sellers
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Crumbly nougat with...
€8.00Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Giandujotti bag
€7.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Rum chocolate torrone
€9.00After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.
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Tripolino (torrone covered...
€4.90The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.
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Torronfette with Piedmont...
€9.50Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Chocolate breadsticks
€7.50The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.
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Giandujotti in elegant tin box
€9.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Nocciolone gianduja chocolate
€9.00The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion! -
Farcito (torrone covered...
€20.00The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.
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Crumbly covered torroncini...
€8.00The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.
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White crumbly torroncini...
€8.00The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.
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Piedmont hazelnut praline
€6.00Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.