Best sellers

  • Crumbly nougat with...

    €3.75

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Rum chocolate torrone

    €9.00

    After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

  • Giandujotti bag

    €6.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Chocolate breadsticks

    €7.50

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Torronfette with Piedmont...

    €8.50

    Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Farcito (torrone covered...

    €17.50

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

  • Dark chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Mixed small eggs in metal box

    €10.00

    Discover the mixed small eggs by Davide Barbero!

  • Mixed sweet truffles

    €6.50

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Gianduja chocolate with...

    €5.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Crumbly covered nougat -...

    €6.50

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

  • Crumbly covered torroncini...

    €7.50

    The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.