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Crumbly nougat with...
€9.00Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Rum chocolate torrone
€10.00After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.
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Giandujotti bag
€8.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Soft "torroncini" with...
€9.00Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Tripolino (torrone covered...
€5.00The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.
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Torronfette with Piedmont...
€10.00Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Chocolate breadsticks
€8.00The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.
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Nocciolone gianduja chocolate
€10.00The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion! -
Crumbly covered torroncini...
€9.00The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.
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Giandujotti in elegant tin box
€10.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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White crumbly torroncini...
€9.00The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.