Best sellers

  • Crumbly nougat with...

    €3.75

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Rum chocolate torrone

    €9.00

    After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

  • Farcito (torrone covered...

    €17.50

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

  • Halzenut torronfette box

    €8.50

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Giandujotti bag

    €6.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Crumbly covered nougat -...

    €6.50

    The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

  • Chocolate breadsticks

    €7.50

    The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

  • Tripolino (torrone covered...

    €4.20

    The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

  • Gift box - Torronfette...

    €22.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

  • Crumbly covered torroncini

    €7.50

    The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

  • Piedmont hazelnut praline

    €6.00

    Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

  • Mixed sweet truffles

    €6.50

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.