Best sellers
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Crumbly nougat with...
€8.50Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Giandujotti bag
€7.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Rum chocolate torrone
€9.50After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.
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Tripolino (torrone covered...
€4.90The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.
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Torronfette with Piedmont...
€9.50Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
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Chocolate breadsticks
€8.00The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.
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Farcito (torrone covered...
€20.00The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.
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Nocciolone gianduja chocolate
€9.50The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion! -
Giandujotti in elegant tin box
€9.50The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Crumbly covered torroncini...
€8.50The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.
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Gianduja chocolate with...
€5.40The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.